BAKED MUSSELS MOTOYAKI
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Plump mussels baked in a peppery, opulent fusion of
mushrooms, onion and splash of sake then topped with avocado. |
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PORK STUFFED DUMPLING (Gyoza)
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Six delectably thin-skinned, hand-formed dumplings, filled with
minced and seasoned pork are offered in a slightly tart, soy
vinaigrette. |
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YAKITORI
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Threaded skewers of moist chicken breast are glazed with SOS’s
special house-made teriyaki sauce; this sauce is the real thing
– not too sweet and sporting just a hint of chile. |
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SUNOMONO SALAD
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Melting thin slices of cucumber marinated with yuzu dressing are
given a sprinkle of sesame seeds and tender slivers of toasted
nori. |
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IKA TEMPURA
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Long, thick strips of sashimi-quality calamari are kissed with
batter then fried; meaty yet tender like sea scallops. |
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SALADS
HOUSE SALAD
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SOS is famous for the tangy House Dressing tossed with fresh leaves
of lettuce, carrots and tomato. |
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ENTREES
Enjoy a rich menu with the authentic tast of Japan.
Created and prepared by Sushi On Shea's proprietor,
Sadako Yamada and Master Sushi Chef Fred Yamada.
SHABU SHABU
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Simmering sake-spiked broth arrives ready to “swish”
(cook) mushrooms, spinach, rice noodle, tofu and thin-sliced beef
in before dipping in sesame or yuzu-chile sauces. |
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BENTO
BOX
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Sesame crusted salmon is given a rousing boost with a citrus-infused
sauce; also included is fresh medley of stir-fried vegetables
and rice. |
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SEA BASS/BLACK COD
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Melting and buttery, saikyo miso marinade gives this fish its
renowned texture and irresistible flavor. A must-try for any seafood
lover! |
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TEMPURA
SOBA OR UDON NOODLES
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Shrimp Tempura, Buckwheat or Wheat Noodles in fish broth; aromatic
and delicious. |
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CURRY
UDON NOODLES
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Golden, curry-laden sauce becomes a delectably aromatic stew when
simmered with sirloin steak, thick udon noodles, onions, carrots
and peppers. |
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MIX TEMPURA
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First lightly coated in fine panko crumbs, this appetizing
mix of seasonal vegetables is flash-fried to a flawless crunchy
state. |
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NEW YORK STEAK
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Prime beef is seasoned and grilled to succulent perfection then
paired with an earthy sauce of shitake mushrooms and sake. |
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PORK KATSU
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Tender, well-seasoned pork cutlet sporting a crispy panko-crumb
crust that’s pan-fried till crispy outside, deliciously
moist inside. |
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SUSHI
Each offering is
skillfully laid atop specially seasoned
sticky rice. In authentic Japanese fashion,
every detail is given elaborate attention.
MAGURO
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Most commonly a yellow-fin or big-eye tuna known for it’s
rich, ruby colored. This supple, meaty fish has a very clean taste;
perfect for the novice sushi-diner. |
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ANAGO EEL
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Melt in your mouth, mild “sea” eel is softly brushed
with a luxurious house-made sauce, then given a “wrap”
of seaweed. |
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SAKE
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Better known as salmon, its vivid coral flesh is punctuated
by creamy veins of luxurious flavor. |
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HAMACHI
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This gold-toned, tender-fleshed young yellowtail possesses an
alluring, rich, smoky profile and silky texture. |
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TUNA
CARPACCIO
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Thin slices of tuna sashimi served in a wasabi mayo punzo sauce
- roe garnish. Melts in your mouth and the sauce is outstanding. |
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ALBACORE TATAKI
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Seared Albacore tuna with a Daikon radish sauce. The delicacy
is rich and fresh. |
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ROLLS
From traditional to innovative, Sushi on Shea offers
a broad spectrum of scrumptious cylindrical options.
RAINBOW ROLL
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A multihued offering of salmon, freshwater shrimp, ahi and whitefish
artfully arranged atop a roll filled with avocado, cucumber and
krab. |
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SOFT SHELL CRAB ROLL
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An authentic offering, the ocean-fresh taste of crab flash-fried
in a crunchy coating is flanked by cucumber and avocado then rolled
in rice and toasted nori. |
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DRAGON ROLL
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This work of art consists of 2 delicious pieces of shrimp tempura,
avocado, cucumber, topped with freshwater eel, avocado and eel
sauce and sri ra cha chili sauce. |
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SPECIAL ROLL
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Contemporary marriage of cream cheese, salmon, crab
and piquant jalapeño
rolled in seasoned rice, nori
and crunchy panko crumbs, then flash-fried. |
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TUNA TEMPURA
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A perfect combination of citrus and tuna. Sliced tuna deep fried
and served with a miso mustard citrus sauce and garnished with
sesame green onion. |
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SPICY TUNA ROLL
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Slightly spicy, the silky, buttery texture of this citrus-infused
tuna filling makes all other rolls by the same name, pale by comparison. |
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DESSERTS
CHOCOLATE ERUPTION CAKE
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Sumptuous brownie cake supports lush chocolate mousse dotted with
hearty cheesecake chunks that’s encased in whipped chocolate
frosting and nuts. |
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YAMADA
PARFAIT
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Chef Yamada’s favorite - Berto’s Macadamia/Cappuccino
gelato layered with gooey caramel and chocolate, topped with whipped
cream and a crisp wafer. |
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GREEN
TEA MOCHI
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Mochi (steamed and pounded sticky rice) is molded around refreshing
green tea ice cream boasting a delectable red bean paste center. |
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Sushi on
Shea…often imitated, rarely equaled.
Click
for printable Dinner Menu
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